The Residence-hotel Eolo is perfect place for a holiday all it teaches of relax and fun of sea and sun. You are free to choose the most proper reception for your demands among Formula-hotel and Formula-Residence For you an ample range of inclusive comfort in the price and one "Club card" to enjoy of exclusive services: swimming pool with idromassaggio, private beach and aquatic sport! Our restaurant will be pleased to try you with proposals typical of the Italian and Calabrian cuisine. A calendar rich in appointments "fellow townsman" and an animated local life they will know how to animate your evenings. Ancient suburbs and archaeological sites furnish you sprout interesting for itineraries to the discovery of the history and the culture of an earth past proud. The services that we offer are thought to guarantee the maximum convenience and the liberty to organize your holiday as more preferred. All the comforts are inclusive in the price: Conditioned air TV color with channels multilingua Radio music 4 channels Hair dry and Telephone in room Custody values Parking lot deprived inside Club Enrolls her (cost € 30 to week) you is devoted to whom has a preference for the vacation of sea to the tourist-cultural itineraries. It gives in fact right to: Entry swimming pool with whatermassagge Bonnet for swimming pool Entered private beach (Grotticelle) with big umbrella and lay down Service shuttle from and for the beach N° 1 now to choice of it pedaled or canoe to visit the fabulous bays of Praia of Fire, attainable only by sea in 10 minutes The restaurant We reserve a parish priest to our guests inside restaurant all hotel with proposals of Italian cuisine and Calabrian typical kitchen. The restaurant is accessible - on booking - also to the clients in Formula-Residence; turistic price 15 € for person. Every Wednesday evening is devoted to the “Calabrian Evening”, a rich and vivacious sideboard will pick your appetite with Bruschette with Nduja, Pasta with Calabrian Juice, Sausages, Beefsteaks, Bacon of Pig, Salad to the Country Calabro, Beans ‘nta Pignata cooked to the Hearth, Vegetables of the garden of Aunt Ann Grigliate, Pecorino of the Pore, and So much Other....... -